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* In the production process, suppliers periodically redesign the packaging without notifying the stores. Images are updated as soon as we receive information about their change. Product images are taken from suppliers or from an internet resource if the supplier does not provide images.
Omega-3 is a food supplement, a source of essential fatty acids needed by the body to support the work of the cardiovascular system, metabolic processes, organs of vision, locomotor functions and a good emotional state. There are many Omega-3 acids in nature, but the most important for the human body are EPA and DHA acids. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are not synthesized by the body and can only be obtained from food. Natural sources of these compounds are fatty types of fish - salmon, mackerel, herring, eel, sardines, cod liver, as well as seafood, algae and meat of grass-fed animals, which are often not enough in the usual diet. Taking Omega-3 in the form of dietary supplements in modern world is a cheap and safe way to replenish polyunsaturated healthy fats. The best preparations are made from oceanic fatty fish (sardines or anchovies), they contain the maximum amount of unsaturated fatty acids and the minimum amount of pollutants.
Polyunsaturated fatty acids are the basis of cell membranes, ensuring their elasticity and permeability. They help the body fight bacteria and viruses, have anti-inflammatory and anti-carcinogenic effects. With a low level of Omega-3, there is a risk of developing atherosclerosis, heart attack, stroke, and thrombosis. Lack of essential fatty acids in childhood can cause attention deficit syndrome, hyperactivity, aggressive behavior, etc. Older adults by using the Omega-3 reduce the amount of "bad" cholesterol, the risk of cardiovascular diseases and Alzheimer's disease, improve brain function, prevent osteoporosis and arthrosis, prevent the development of prostate and breast cancer.
Buying Omega-3 supplements, pay attention to the ratio of DHA + EPA, which is an indicator of the quality of the product. Choose complexes that contain at least 180 mg of EPA and 120 mg of DHA per 1000 mg of fish oil: the higher the content of fatty acids, the greater the health benefits.
The Omega-3 food supplement produced by Vansiton is created on the basis of a unique recipe developed at the junction of traditional Chinese medicine and advanced technologies. The formula contains a high concentration of EPA and DHA, as well as fish oil obtained from marine fish: anchovies, mackerel, sardines, herring and salmon. The advantage of the capsules is that they are easy to swallow and do not taste like fish. Fish oil is protected from exposure to light and air, which allows you to preserve its medicinal properties for a longer time. The special coating dissolves not in the stomach, but in the intestines, which helps to avoid fish belching. The production of products is under strict control at all stages of the technological process: from raw materials to packaging. A certificate of conformity is drawn up for each batch.
Properties:
- reduces the number of cholesterol plaques
- improves the work of the heart, blood vessels and organs of vision
- has anti-inflammatory and anti-carcinogenic effects
- stimulates exchange processes
- increases the content of serotonin - the hormone of happiness
- improves the appearance of skin, nails and hair
Suggested use:
Adults take 1 capsule 1-2 times a day with food. Do not exceed the recommended dose.
Warnings and cautions:
Consult your healthcare professional before use in case you are pregnant or nursing, taking medication, or planning surgery. In case of any adverse reactions, stop taking the product and consult your healthcare professional.
Terms and conditions of storage:
Store in the original packaging, in a dry and dark place at a temperature +15°С to +30°С. Keep up and out of reach of children.
Packaging:
120 capsules packaging.